Solution
Bar inventory
Bottles, kegs and mixers counted by bar and storeroom. Pour control compares what was poured with what was sold, so differences show up the same night, not at the end of the month.
What's included
- 01
Stock by bar
Each bar and the storeroom with its own count.
- 02
Pour control
Recipes and pours compared with what the POS sold.
- 03
Counts at opening and close
Quick counts from a phone, bottle by bottle.
- 04
Transfers
Bottles moved between bars and the storeroom, recorded.
- 05
Supplier orders
Suggested orders when stock runs low.
- 06
Differences by night
What was missing, at which bar and on which night.
How it works
- 01
Load products
Bottles, kegs, mixers and recipes.
- 02
First count
Count each bar and the storeroom.
- 03
Connect the POS
Sales discount stock automatically.
- 04
Count and compare
Each close shows the differences.
Who it's for
Clubs with several bars
Venues where stock moves between bars all night.
Cocktail bars
Bars with recipes and premium bottles.
Groups of venues
Owners who want one standard for inventory.
What you gain
- Losses found the same night
- Counts done in minutes
- Orders placed before running out
- Clear numbers for every bar
Starting investment
From $5,000
Projects start at $5,000–8,000 and scale based on the number of venues, bars, integrations and scope.
Final scope and investment depend on your business, integrations and requirements.
What shapes the investment
- 01Number of venues and bars
- 02Integrations with your systems
- 03Users, brands and countries
- 04Scope and modules
Free audit
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